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Posted by Tom Walton on 02/17/2017
Oyster Festival at Left Bank Brasserie & LB Steak Bay Area locations

Oyster Festival at Left Bank Brasserie & LB Steak Bay Area locations

Location - Left Bank Brasserie and LB Steak
Left Bank Brasserie & LB Steak Bay Area locations
Start Time
03/01/2017 11:30 am
End Time
03/31/2017 10:00 pm
Event Cost
Varies
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Tags: Food & Dining

Oyster Festival at Left Bank Brasserie & LB Steak Bay Area locations

 

For the month of March, the Left Bank Brasserie (Larkspur, Menlo Park, San Jose) and LB Steak (San Jose, Menlo Park) locations will host an Oyster Festival featuring a selection of raw and cooked oyster dishes, as well as wine pairings and flights to accompany them. The special dishes and the wine options will be available for both lunch and dinner. Venue-specific details are presented below.

 

 

Left Bank Brasserie Larkspur:

 

Oyster Additions:

Le Salon Des Huîtres 18

two Hama Hama River Farm, Blue Pool

two Fanny Bay, British Columbia, Vancouver

two Tomales Bay, Marin County, California

trio of sauces

apple and tarragon mignonette

shallot and red wine vinegar mignonette

sesame, lime, and tamarind mignonette

 

Cromesquis D’huîtres 16

five Fanny Bay oyster croquettes,

Vadouvan spice, cauliflower purée

 

Les Huîtres Chaudes 19

six baked oysters, garlic and parsley butter,

crumbled sausage, levain croutons

 

Wine Flight:

Flight of three 2 oz pours 14

 

Melon De Bourgogne

Fruitière, Muscadet De Sèvre Et Maine, Sur Lie, Fra, ‘10

14 gls   42 1/2 crf   56 btl

 

Sauvignon Blanc

Jean-François Mérieau, “L’arpent Des Vaudons”, Touraine, Fra, ‘12

13 gls   39 1/2 crf   52 btl

 

Chardonnay

Laroche, Chablis, “Saint Martin”, Fra, ‘15

15 gls   45 1/2 crf   60 btl

 

 

Left Bank Brasserie Menlo Park:

 

Oyster Additions:

Le Salon Des Huîtres 18

two Hama Hama River Farm, Blue Pool

two Fanny Bay, British Columbia, Vancouver

two Tomales Bay, Marin County, California

trio of sauces

Champagne and Szechuan peppercorn mignonette

spicy coriander and horseradish cocktail sauce

shallot and red wine vinegar mignonette

 

Le Velouté De Cresson 11

watercress soup, polenta battered fried Tomales Bay oysters, sunchoke

 

Les Huîtres

À La Façon Rockefeller 19

six baked oysters, creamy spinach,

hollandaise sauce, Parmesan cheese

 

Wine Flight:

Flight of three 2 oz pours 14

 

Melon De Bourgogne

Fruitière, Muscadet De Sèvre Et Maine, Sur Lie, Fra, ‘10

14 gls   42 1/2 crf   56 btl

 

Sauvignon Blanc

Jean-François Mérieau, “L’arpent Des Vaudons”, Touraine, Fra, ‘12

13 gls   39 1/2 crf   52 btl

 

Chardonnay

Laroche, Chablis, “Saint Martin”, Fra, ‘15

15 gls   45 1/2 crf   60 btl

 

 

Left Bank Brasserie San Jose:

 

Oyster Additions:

Le Salon Des Huîtres 18

two Hama Hama River Farm, Blue Pool

two Fanny Bay, British Columbia, Vancouver

two Tomales Bay, Marin County, California

trio of sauces

horseradish

cocktail sauce

Brut Champagne and apple mignonette

 

Salade De Huîtres Fumées 13

smoked oysters, hearts of romaine,

lemon Parmesan Vinaigrette, Croutons

 

La Chaudrée 11

oyster and clam chowder, slab bacon,

leeks, Yukon Gold potatoes

 

Les Huîtres

À La Façon Rockefeller 19

six baked oysters, spinach, watercress,

scallions, Pernod garlic butter,

bread crumbs, hot sauce

 

Wine Flight:

Flight of three 2 oz pours 14

 

Melon De Bourgogne

Fruitière, Muscadet De Sèvre Et Maine, Sur Lie, Fra, ‘10

14 gls   42 1/2 crf   56 btl

 

Sauvignon Blanc

Jean-François Mérieau, “L’arpent Des Vaudons”, Touraine, Fra, ‘12

13 gls   39 1/2 crf   52 btl

 

Chardonnay

Laroche, Chablis, “Saint Martin”, Fra, ‘15

15 gls   45 1/2 crf   60 btl

 

 

LB Steak San Jose:

 

Oyster Additions:

 

Raw Bar

Oysters on the Half Shell 3 each
served with sauce trio
shallot and raspberry, tequila lime, mango salsa

Blue Pool Tumbled Oysters, Hama Hama River Oyster Farm, Washington State
crisp, bright flavor

Local Tomales Bay, Marin Bay, California
Pacific oysters with plump meat; crisp, briny flavor

Kumamoto Oysters, Chapman Cove, Washington State 
deep-cupped with petite meat; mild brininess; sweet flavor; honeydew finish

House Specialties

Four Oyster Shooters 15
Kumamoto oysters, Grand Marnier and blood orange cocktail sauce

Cornmeal Breaded Deep Fried Oysters 15
cilantro, red chili, daikon, cucumber, Champagne vinaigrette

Three Oyster Po’boy Sliders 20

cornmeal breaded deep fried oysters, toasted brioche, remoulade, coleslaw, crispy onions

 

Wine Flight:

 

Flight of three 2 oz pours 25

Pierre Moncuit, Blanc de Blancs, Brut, “Delos”, Champagne, FRA
32 glass 80 1/2 bottle

Cakebread, Napa, CA ‘15
23 glass 80 bottle

Taittinger, Brut, “La Française”, Champagne, FRA
18 glass 90 bottle

 

 

LB Steak Menlo Park:

 

Oyster Additions with Wine Pairings:

 

Four Oyster Shooters 15
spicy Bloody Mary, pickled haricots verts 
paired with Taittinger, Brut, 
“La Française”, Champagne, FRA
10 taste    20 glass    80 bottle

Six Baked Fanny Bay Oysters 19
creamed kale, chorizo, cilantro breadcrumbs
paired with Landmark, 
“Overlook”, Sonoma, CA ‘14
7 taste    14 glass    55 bottle

Oyster Wedge 14
three cornmeal breaded oysters, 
butter lettuce, honey Dijon vinaigrette, 
Nueske’s bacon

Domaine Barat, Vaillons-1er Cru, Chablis, FRA ‘15
Three Oyster Po’boy Sliders 20
cornmeal breaded oysters, toasted brioche, 
daikon and cabbage slaw, wasabi aïoli
paired with Scrimshaw Pilsner
3 six oz taste    6 12 ounce bottle

 

 

Location Details:

 

Left Bank Brasserie Larkspur

507 Magnolia Avenue

Larkspur, CA 94939

(415) 927-3331

www.LeftBank.com

 

Left Bank Brasserie Menlo Park

635 Santa Cruz Avenue

Menlo Park, CA 94025

(650) 473-6543

www.LeftBank.com

 

Left Bank Brasserie San Jose

377 Santana Row, Suite 1100

San Jose, California 95128

(408) 984-3500

www.LeftBank.com

 

LB Steak San Jose

334 Santana Row, Suite 1000, San Jose CA 95128

408.244.1180

www.lbsteak.com

 

LB Steak Menlo Park

898 Santa Cruz Avenue, Menlo Park CA 94025

650.321.8980

www.lbsteak.com

 

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