|Posted by Tom Walton on 03/13/2017|
Alexander’s Steakhouse Cupertino To Host A Caviar & Beef Dinner
Alexander’s Steakhouse in Cupertino is hosting a special dinner event on Thursday, March 23, 2017 from 6:30 to 8:30 p.m. that pairs caviar and beef in a seven-course tasting menu format designed and prepared by award-winning Chef Claude Le Tohic. The price is $350.00 per person excluding tax and gratuity. Wine pairings will be offered for an additional cost. Advance reservations are required. Valet parking will be available.
Every detail of this extraordinary dinner has been thoughtfully rendered, right down to the sourcing of the highlighted ingredient, Bulgarian Sturgeon Caviar. Chef Claude Le Tohic, accompanied by Executive Chef Jared Montarbo, traveled across the globe to the Black Sea coast of Bulgaria to visit one of the world's oldest and most renown purveyors of luxury, sustainably farmed caviar, for an in depth immersion into the production and harvesting of this iconic ingredient. Inspired by all they learned and well equipped with a variety of caviar straight from the source, they have designed a very special menu that caters to lovers of caviar and novices alike.
Platings will include a Miyazaki beef “Tataki” in a fine tartare topped with Osetra Caviar, Turbot slowly cooked with seaweed butter, jumbo asparagus, dry aged wagyu and Sevruga Caviar, and wood-fired Imperial Hanger Steak with mushroom macaroni gratin and natural juice.
Chef Claude Le Tohic has built his culinary reputation through years of dedication and forward-thinking creativity. His exceptional talent has contributed to Michelin star ratings for fine-dining establishments in Europe and the United States including the only Michelin 3-star restaurant in Las Vegas, Joel Robuchon at the MGM Grand. He was also the recipient of the elusive Meilleur Ouvier de France Award in 2004. This award is bestowed upon the very best of the best and is only given out every four years.
Alexander’s Steakhouse in Cupertino is located at 19379 Stevens Creek Boulevard and is open nightly for dinner. Plentiful free parking is always available. For more information and reservations, call (408) 446-2222. The website address is www.alexanderssteakhouse.com.
About Alexander’s Steakhouse:
Alexander’s Steakhouse owns and operates three restaurants and two European style patisseries in prime Bay Area locations, one steakhouse in Southern California and two steakhouses overseas in Taipei and Tokyo. The flagship, award-winning Alexander’s Steakhouse Silicon Valley in Cupertino, opened in 2005. Alexander’s Steakhouse San Francisco brought the delicious twist-on-the-classic American-steakhouse concept to the SoMa neighborhood in 2010 and The Sea by Alexander’s Steakhouse launched in 2012 in Palo Alto, with a focus on sustainable seafood. Then came Alexander's Patisserie with one location in the heart of downtown Mountain View followed by a new shop adjacent to Alexander's Steakhouse in Cupertino. Expansion continued with steakhouse locations in Pasadena, CA, Taipei, Taiwan and the most recent site in Tokyo, Japan. Each is run by its own executive chef who inspires their team to create menus with high-end, rare ingredients designed to take discerning guests on an extreme food adventure—a meal of distinctly exclusive taste, technique and visually inspiring presentation. For more information on Alexander’s Steakhouse, visit www.alexanderssteakhouse.com, like on Facebook, and follow on Twitter: @alexanderscuper and Instagram: @alexanderssteakhousesv.
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